Native goats
Hardy native goats graze the hillsides and orchard floors, keeping grass down between mango trees. Goat meat is the base of kalderetang kambing served at fiestas.
On the farm
Most Guimaras farms are mixed: fruit trees above, animals below. Meet the goats, pigs and poultry that keep island farms running.
Hardy native goats graze the hillsides and orchard floors, keeping grass down between mango trees. Goat meat is the base of kalderetang kambing served at fiestas.
Small black native pigs are raised in backyards across the island, prized for lechon at weddings and town celebrations.
Free-range chickens and ducks are part of almost every farm. Itik ducks supply eggs for balut and salted eggs sold in local markets.
Some family farms happily show visitors their animals. Ask before entering any property, and bring small change to buy eggs or produce.